Spirulina Inoculum – 1L Starter Culture

This spirulina inoculum is a concentrated 1L live culture that serves as the starting point for your home spirulina production. Poured into the Myfood spirulina module growing tank, it develops rapidly to reach a harvestable concentration in around ten days.

Product details

• 1 L bottle of concentrated live spirulina
• Food-grade strain
• Delivered when the spirulina module is ready for cultivation

Getting started

Dissolve 120 g of nutritional salts and 50 g of fine table salt in the tank water. When the temperature exceeds 20°C and the salts are fully dissolved, add the inoculum. Close the tank to limit evaporation. The spirulina is ready to harvest when the Secchi disc is no longer visible at less than 5 cm depth (approximately 10 days).

Optimal conditions

Temperature: 32-35°C (optimal growth), never exceed 40°C. pH between 9 and 11. Photoperiod of 10 to 12 hours/day. Biomass increases by 20 to 25% per day under optimal conditions.