Carefully selected to be the best compromise between nutritional value and greenhouse performance, these seeds have been the subject of rigorous research.
Take a look this document about the quality of the selected seeds.
The range of varieties composed by our agronomists makes it possible to obtain an appreciable harvest.
Our engagements :
A high germination rate
A growth of the plant adapted to the vertical culture under greenhouse and butte
An indisputable taste and nutritional quality
The taste of a fruit or a vegetable is mainly determined by its genetic heritage. We continue the ancestral work of the first farmers by choosing only the best.
In the program :
- 6 x Chinese Cabbage Joi Choi
- 12 x Lettuce Batavia
- 25 x Lamb's lettuce
- 10 x White Onion
- 12 x Lettuce Oakleaf
- 12 x Persley
- 12 x Chard
- 12 x Arugula